Finished with a brown sugar glaze, this delectable dish, with hints of cinnamon and ginger, is the perfect side to a savoury meal. Pairs well with both pork and chicken entrees.
5 min
PREP TIME
4h
COOK TIME
123
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 2 pounds (2 kilogram) baby carrots
- 2 tablespoons (28 grams) butter , melted
- 1/2 cup (125 milliliters) firmly packed brown sugar
- 1 1/2 teaspoons (7 milliliters) Ground Cinnamon
- 1/2 teaspoon (2 milliliters) Ginger, Ground
- 1/2 teaspoon (2 milliliters) salt
Preparation
- 1 Spray inside of 4-quart (4-L) slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
- 2 Cook on HIGH 3 to 4 hours or until tender.
- 3 Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
NUTRITION INFORMATION
(per Serving)
