Finished with a brown sugar glaze, this delectable dish, with hints of cinnamon and ginger, is the perfect side to a savoury meal. Pairs well with both pork and chicken entrees.
- 1 Spray inside of 4-quart (4-L) slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
- 2 Cook on HIGH 3 to 4 hours or until tender.
- 3 Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.