side dishes

Slow Cooker Cinnamon Sugar Glazed Carrots

Finished with a brown sugar glaze, this delectable dish, with hints of cinnamon and ginger, is the perfect side to a savoury meal. Pairs well with both pork and chicken entrees.
5 min
PREP TIME
4h
COOK TIME
123
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 2 pounds (2 kilogram) baby carrots
  • 2 tablespoons (28 grams) butter , melted
  • 1/2 cup (125 mililiters) firmly packed brown sugar
  • 1 1/2 teaspoons (7 mililiters) Ground Cinnamon
  • 1/2 teaspoon (2 mililiters) Ginger, Ground
  • 1/2 teaspoon (2 mililiters) salt

Preparation

  • 1 Spray inside of 4-quart (4-L) slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
  • 2 Cook on HIGH 3 to 4 hours or until tender.
  • 3 Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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