Sautéed Greens with Pine Nuts & Parmesan Cheese

Name: Sautéed Greens with Pine Nuts & Parmesan Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Mediterranean,
Ingredients: 2 pounds (1 kg) kale; 1/4 cup (60 ml) pine nuts; 1 tbsp (15 ml) olive oil; 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) onion powder (club house); 1/4 tsp (1 ml) pepper coarse black (club house); 1 cup (250 ml) water; 1/4 cup (60 ml) balsamic vinegar; 2 tsp (10 ml) grated Parmesan cheese

Kale is packed with nutrients including with vitamins A, C and K. Add a splash of balsamic vinegar for sweetness and pine nuts for nutty crunch. Photo credit: Joanne Bruno from Eats Well with Others.

10 min

PREP TIME

25 min

COOK TIME

139

CALORIES

INGREDIENTS

SERVINGS: 6