Roasted Garlic & Peppers Pasta Toss

Name: Roasted Garlic & Peppers Pasta Toss
Yield: 4
Ingredients: 4 tbsp (60 ml) roasted garlic and peppers (club house); 4 tbsp (60 ml) water; 1/2 pound (250 g) pasta, any shape; 1 tbsp (15 ml) vegetable oil

You’re just four ingredients away from a delicious, homemade, family-style meal with this easy pasta toss.

INGREDIENTS