Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: Canadian,
Ingredients: 3 tbsps (45 ml) olive oil; 3 pounds (1.5 kg) Brussels sprouts; 1 tbsp (15 ml) garlic powder (club house); 2 1/2 tsps (12 ml) ginger ground (club house); 2 tsp (10 ml) onion powder (club house); 2 tsps (10 ml) sage ground (club house); 2 tsp (10 ml) Club House Thyme Leaves (club house); 2 tbsps (30 ml) balsamic glaze plus more for drizzling; 1/2 cup (125 ml) pecan halves; 1/2 cup (125 ml) dried cranberries; 1/2 cup (125 ml) goat cheese

Caramelized to golden perfection, seasoned with savoury Club House® herbs and spices, and drizzled with tangy balsamic glaze, roasted Brussels sprouts are the perfect side for your holiday feast. This dressed-up side is sure to steal the spotlight. Recipe and Photo ... Read More Read Less

5 min

PREP TIME

20 min

COOK TIME

INGREDIENTS

SERVINGS: 8