side dishes

Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts | Club House
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: Canadian,
Ingredients: 1; 3 tbsps (45 ml) olive oil; 3 lbs (1.5 kg) Brussels sprouts; 1 tbsp (15 ml) garlic powder (club house); 2 1/2 tsps (12 ml) ginger ground (club house); 2 tsp (10 ml) onion powder (club house); 2 tsps (10 ml) sage ground (club house); 2 tsp (10 ml) Club House Thyme Leaves (club house); 2 tbsps (30 ml) balsamic glaze plus more for drizzling; 1/2 cup (125 ml) pecan halves; 1/2 cup (125 ml) dried cranberries; 1/2 cup (125 ml) goat cheese

Caramelized to golden perfection, seasoned with savoury Club House® herbs and spices, and drizzled with tangy balsamic glaze, roasted Brussels sprouts are the perfect side for your holiday feast. This dressed-up side is sure to steal the spotlight. Recipe and Photo Credit: Chef Lorelei Simbulan (@thechefcapital_l)

5 min

PREP TIME

20 min

COOK TIME

11

INGREDIENTS

8

Servings

Ingredients
Preparation
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INGREDIENTS

3 tbsps (45 ml) olive oil
3 pounds (1.5 kg) Brussels sprouts
1 tbsp (15 ml) Garlic Powder
2 1/2 tsps (12 ml) Ginger, Ground
2 tsp (10 ml) Onion Powder
2 tsps (10 ml) Ground Sage
2 tsp (10 ml) Thyme Leaves
2 tbsps (30 ml) balsamic glaze plus more for drizzling
1/2 cup (125 ml) pecan halves
1/2 cup (125 ml) dried cranberries
1/2 cup (125 ml) goat cheese

What you'll need

Preparation

1 Heat a large cast iron skillet or heavy bottomed pan until hot, about 3 minutes. Add oil and swirl to coat pan. Add Brussels sprouts and cook, undisturbed, 6 to 8 minutes until golden and caramelized.
2 Stir in spices and herbs; cook and stir 6 to 8 minutes longer until Brussels sprouts are browned and tender. Reduce heat to low; stir in pecans and cook until toasted.
3 Transfer Brussels sprouts to large bowl; toss with balsamic glaze and cranberries. Transfer to serving platter, drizzle with additional balsamic glaze and sprinkle with crumbled goat cheese. Serve immediately.