side dishes

Roasted Brussels Sprouts

Caramelized to golden perfection, seasoned with savoury Club House® herbs and spices, and drizzled with tangy balsamic glaze, roasted Brussels sprouts are the perfect side for your holiday feast. This dressed-up side is sure to steal the spotlight. Recipe and Photo Credit: Chef Lorelei Simbulan (@thechefcapital_l)
5 min
PREP TIME
20 min
COOK TIME
11
INGREDIENTS
8
Servings

INGREDIENTS

  • 3 tbsps (45 ml) olive oil
  • 3 pounds (1.5 kg) Brussels sprouts
  • 1 tbsp (15 ml) Garlic Powder
  • 2 1/2 tsps (12 ml) Ginger, Ground
  • 2 tsp (10 ml) Onion Powder
  • 2 tsps (10 ml) Ground Sage
  • 2 tsp (10 ml) Thyme Leaves
  • 2 tbsps (30 ml) balsamic glaze plus more for drizzling
  • 1/2 cup (125 ml) pecan halves
  • 1/2 cup (125 ml) dried cranberries
  • 1/2 cup (125 ml) goat cheese

Preparation

  • 1 Heat a large cast iron skillet or heavy bottomed pan until hot, about 3 minutes. Add oil and swirl to coat pan. Add Brussels sprouts and cook, undisturbed, 6 to 8 minutes until golden and caramelized.
  • 2 Stir in spices and herbs; cook and stir 6 to 8 minutes longer until Brussels sprouts are browned and tender. Reduce heat to low; stir in pecans and cook until toasted.
  • 3 Transfer Brussels sprouts to large bowl; toss with balsamic glaze and cranberries. Transfer to serving platter, drizzle with additional balsamic glaze and sprinkle with crumbled goat cheese. Serve immediately.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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