side dishes

Potato Pie

A three-ingredient side dish made with potatoes, cream and Parmesan and Herbs Seasoning? Count us in.
110
CALORIES
3
INGREDIENTS
8
Servings

INGREDIENTS

  • 2 cups (500 ml) 18% table cream
  • 1/4 cup (62.5 ml) Parmesan and Herbs
  • 2 pounds (1000 g) yukon gold potatoes (4 large)

Preparation

  • 1 Combine cream and seasoning in saucepan. Bring just to a boil. Set aside and keep warm. Peel potatoes. Cut into very thin slices. Pour 1/3 cup (75 mL) cream mixture into a buttered 10” (23cm) pie plate or 8” (20 cm) square baking dish. Arrange half of the potatoes on top. Repeat layering of cream and potatoes. Pour remaining cream on top.
  • 2 Bake at 375°F (190°C) for 20 minutes. Press potatoes down with a spatula to submerge. Bake 30 to 35 minutes longer or until potatoes are tender and top is golden. Let stand 15 minutes before serving.
  • 3 Tip:
  • 4 · To prepare ahead, bake as directed. Cool and refrigerate overnight. Cover with aluminum foil; bake 35 minutes then uncover and bake 10 minutes.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS