side dishes

Oven Roasted Asparagus with Allspice Butter

Name: Oven Roasted Asparagus with Allspice Butter
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 1; 1 1/2 pounds (750 g) asparagus spears ends rimmed; 1/4 cup (60 ml) melted butter; 1/4 tsp (1 ml) allspice ground (club house); 1/8 tsp (1/2 ml) pepper ground cayenne (club house); 1/8 tsp (1/2 ml) garlic powder (club house); 1/8 tsp (1/2 ml) sea salt grinder (club house)

Spice up asparagus with a simple mixture of butter, Club House® Allspice, Red Pepper, Garlic Powder and Sea Salt. Roast just 10 minutes for a flavourful spring side.

10 min

PREP TIME

10 min

COOK TIME

101

CALORIES

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 5 SERVINGS

1 1/2 pounds (750 grams) asparagus spears , ends rimmed
1/4 cup (60 milliliters) melted butter
1/4 teaspoon (1 milliliter) Ground Allspice
1/8 teaspoon (1/2 milliliter) Ground Cayenne Pepper
1/8 teaspoon (1/2 milliliter) Garlic Powder
1/8 teaspoon (1/2 milliliter) Sea Salt Grinder

What you'll need

Preparation

1 Preheat oven to 425°F (220°F). Arrange asparagus in single layer on large foil-lined baking pan.
2 Mix butter, allspice, red pepper, garlic powder and sea salt. Drizzle 2 tablespoons (30ml) of the mixture over asparagus, turning to coat. Reserve remaining mixture; set aside.
3 Roast asparagus 10 minutes or until tender crisp. Transfer to serving platter and drizzle with remaining butter mixture.