Spice up asparagus with a simple mixture of butter, Club House® Allspice, Red Pepper, Garlic Powder and Sea Salt. Roast just 10 minutes for a flavourful spring side.
10 min
PREP TIME
10 min
COOK TIME
101
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 5 SERVINGS
- 1 1/2 pounds (750 grams) asparagus spears , ends rimmed
- 1/4 cup (60 milliliters) melted butter
- 1/4 teaspoon (1 milliliter) Ground Allspice
- 1/8 teaspoon (1/2 milliliter) Ground Cayenne Pepper
- 1/8 teaspoon (1/2 milliliter) Garlic Powder
- 1/8 teaspoon (1/2 milliliter) Sea Salt Grinder
Preparation
- 1 Preheat oven to 425°F (220°F). Arrange asparagus in single layer on large foil-lined baking pan.
- 2 Mix butter, allspice, red pepper, garlic powder and sea salt. Drizzle 2 tablespoons (30ml) of the mixture over asparagus, turning to coat. Reserve remaining mixture; set aside.
- 3 Roast asparagus 10 minutes or until tender crisp. Transfer to serving platter and drizzle with remaining butter mixture.
NUTRITION INFORMATION
(per Serving)
