side dishes

Easy Herb Biscuits

These quick herb biscuits are a great accompaniment to hearty soups and stews, as part of a breakfast spread, or simply served warm with a pat of butter.
140
CALORIES
5
INGREDIENTS
8
Servings

INGREDIENTS

  • 2 cups (500 ml) all purpose flour
  • 1 tbsp (15 ml) baking powder
  • 1 pkg (28 g) Ranch Style Dressing and Dip Mix
  • 1/3 cup (82.5 ml) shortening
  • 2/3 cup (165 ml) milk

Preparation

  • 1 Combine flour, baking powder and Ranch Dressing & Dip Mix. Cut in shortening until crumbly. Add milk and stir with fork just until moistened.
  • 2 Turn out onto floured board, knead 10 to15 times until smooth. Roll out to ¾ inch (2 cm) thickness. Cut with 2 inch (5 cm) floured cookie cutter.
  • 3 Place on baking sheet. Bake at 425°F (220°C) for 10 to 12 minutes or until browned. Serve warm.
  • 4 Variation: replace Ranch Dressing & Dip Mix with one of the following Club House Salads’n Dips Dressing & Dip - Country Herb, Creamy Dill, French Onion, Toasted Onion.

NUTRITION INFORMATION

(per Serving)

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