Who doesn't love stuffing? Thanksgiving just isn't complete without this traditional stuffing recipe. This savoury dish features poultry seasoning and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly.
15 min
PREP TIME
40 min
COOK TIME
179
CALORIES
9
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 18 SERVINGS
- 1 cup (250 milliliters) butter
- 2 cups (500 milliliters) chopped celery
- 1 cup (250 milliliters) chopped onion
- 2 teaspoons (10 milliliters) Organic Thyme Leaves
- 1 1/2 teaspoons (7 milliliters) Club House Poultry Seasoning
- 1 teaspoon (5 milliliters) Lawry's Seasoned Salt
- 1/2 teaspoon (2 milliliters) Ground Black Pepper
- 12 cups (3 liters) dry unseasoned bread cubes
- 4 cups (1 liter) chicken broth
Preparation
- 1 Preheat oven to 375°F (190°C). Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoning salt and pepper.
- 2 Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch (33 x 23 cm) baking dish.
- 3 Bake 35 minutes or until heated through and lightly browned.
NUTRITION INFORMATION
(per Serving)
