For carrots that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.
5 min
PREP TIME
30 min
COOK TIME
71
CALORIES
5
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 5 SERVINGS
- 1 tablespoon (30 milliliters) light olive oil
- 1/2 teaspoon (2 milliliters) Ground Cinnamon , divided
-
1
pound
(500 grams)
small whole carrots
, peeled
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Substitution Available
- 1 pound (500g) baby carrots
- 2 tablespoons (30 milliliters) orange juice
- 1 teaspoon (5 milliliters) Liquid Honey Bear
Preparation
- 1 Preheat oven to 400°F (200°C). Mix oil and 1/4 teaspoon (1ml) of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch (33x23-cm) baking pan sprayed with no stick cooking spray.
- 2 Roast 30 minutes or until tender, stirring occasionally.
- 3 Mix orange juice, honey and remaining 1/4 teaspoon (1ml) cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.
NUTRITION INFORMATION
(per Serving)
Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce
![Honey Roasted Sweet Potato Frites with a Sweet and Spicyipping Sauce]( "Honey Roasted Sweet Potato Frites with a Sweet and Spicyipping Sauce")
Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce
