side dishes

Cinnamon Roasted Carrots

Name: Cinnamon Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Yield: 5
Ingredients: 1; 1 tbsp (30 ml) light olive oil; 1/2 tsp (2 ml) cinnamon ground (club house) divided; 1 pound (500 g) small whole carrots peeled; 2 tbsps (30 ml) orange juice; 1 tsp (5 ml) liquid honey bear (billy bee/)

For carrots that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.

5 min

PREP TIME

30 min

COOK TIME

71

CALORIES

5

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 5 SERVINGS

1 tablespoon (30 milliliters) light olive oil
1/2 teaspoon (2 milliliters) Ground Cinnamon , divided
1 pound (500 grams) small whole carrots , peeled Substitution Available
- 1 pound (500g) baby carrots
2 tablespoons (30 milliliters) orange juice
1 teaspoon (5 milliliters) Liquid Honey Bear

What you'll need

Preparation

1 Preheat oven to 400°F (200°C). Mix oil and 1/4 teaspoon (1ml) of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch (33x23-cm) baking pan sprayed with no stick cooking spray.
2 Roast 30 minutes or until tender, stirring occasionally.
3 Mix orange juice, honey and remaining 1/4 teaspoon (1ml) cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.