side dishes

Cinnamon Roasted Carrots

For carrots that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.

5 min
PREP TIME
30 min
COOK TIME
71
CALORIES
5
INGREDIENTS

INGREDIENTS 5 SERVINGS

  • 1 tablespoon (30 milliliters) light olive oil
  • 1/2 teaspoon (2 milliliters) Ground Cinnamon , divided
  • 1 pound (500 grams) small whole carrots , peeled Substitution Available
    • 1 pound (500g) baby carrots
  • 2 tablespoons (30 milliliters) orange juice
  • 1 teaspoon (5 milliliters) Liquid Honey Bear

Preparation

  • 1 Preheat oven to 400°F (200°C). Mix oil and 1/4 teaspoon (1ml) of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch (33x23-cm) baking pan sprayed with no stick cooking spray.
  • 2 Roast 30 minutes or until tender, stirring occasionally.
  • 3 Mix orange juice, honey and remaining 1/4 teaspoon (1ml) cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.

NUTRITION INFORMATION

(per Serving)

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