side dishes

Bacon & Chive Easy Twice Baked Potatoes

Name: Bacon & Chive Easy Twice Baked Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American,Canadian,
Ingredients: 1; 2 large baking potatoes scrubbed and pierces with a fork; 1/2 cup (125 ml) shredded Cheddar cheese; 1/4 cup (60 ml) milk; 4 slices bacon cooked and crumbled; 2 tbsps (30 ml) butter; 2 tsps (10 ml) garlic and onion with black pepper and sea salt (club house); 1 tbsp (15 ml) chives freeze dried (mccormick )

Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.

10 min

PREP TIME

35 min

COOK TIME

310

CALORIES

7

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

2 large baking potatoes , scrubbed and pierces with a fork
1/2 cup (125 mililiters) shredded Cheddar cheese
1/4 cup (60 mililiters) milk
4 slices bacon , cooked and crumbled
2 tablespoons (30 mililiters) butter
2 teaspoons (10 mililiters) Garlic And Onion With Black Pepper And Sea Salt
1 tablespoon (15 mililiters) Chives Freeze Dried

What you'll need

Preparation

1 Preheat oven to 425°F (220°C). Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.
2 Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch (1/2-cm) shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
3 Bake 20 minutes or until lightly browned.