side dishes

Bacon & Chive Easy Twice Baked Potatoes

Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
10 min
PREP TIME
35 min
COOK TIME
310
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 2 large baking potatoes , scrubbed and pierces with a fork
  • 1/2 cup (125 mililiters) shredded Cheddar cheese
  • 1/4 cup (60 mililiters) milk
  • 4 slices bacon , cooked and crumbled
  • 2 tablespoons (30 mililiters) butter
  • 2 teaspoons (10 mililiters) Garlic And Onion With Black Pepper And Sea Salt
  • 1 tablespoon (15 mililiters) Chives Freeze Dried

Preparation

  • 1 Preheat oven to 425°F (220°C). Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.
  • 2 Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch (1/2-cm) shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
  • 3 Bake 20 minutes or until lightly browned.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

RELATED RECIPES

REVIEWS