Vietnamese Cajun Butter

Combine McCormick® Flavour Inspirations Vietnamese Cajun Seasoning with butter to create this flavour bomb of a spread that balances the signature flavours of cayenne and paprika in Cajun tradition, with the lemongrass, garlic, and black pepper customary of Vietnamese re...

Combine McCormick® Flavour Inspirations Vietnamese Cajun Seasoning with butter to create this flavour bomb of a spread that balances the signature flavours of cayenne and paprika in Cajun tradition, with the lemongrass, garlic, and black pepper customary of Vietnamese recipes.

 

This recipe is featured as a part of the Flavour Forecast 23rd Edition McCormick Flavour of the Year, Vietnamese x Cajun. Explore more Flavour Forecast recipes here or find the recipe here to make your own Vietnamese x Cajun Style Seasoning. 

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5 min
PREP TIME
2
INGREDIENTS

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INGREDIENTS 8 (1 Tablespoon) SERVINGS

  • 1/2 cup (1 stick) (112 g) unsalted butter , softened
  • 2 tablespoons (30 milliliters) McCormick® Flavour Inspirations Vietnamese Cajun Seasoning

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Preparation

  • 1 Mix butter and Seasoning in small bowl until well blended.
  • 2 Spoon butter onto plastic wrap. Roll into a log about 1-inch (2.5-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with toasted baguette, use to season grilled shrimp and chicken or steamed veggies.
  • 3 Make your own Vietnamese Cajun Seasoning blend. Find the Recipe HERE!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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