Homemade glaze gives pork a rich appearance and sweet-tart flavour highlighted by Pure Vanilla and Orange Extracts, and cranberry jelly.
5 min
PREP TIME
5 min
COOK TIME
390
CALORIES
6
INGREDIENTS
INGREDIENTS 1 SERVINGS
- 4 tablespoon (60 milliliter) cranberry jelly
- 4 tablespoon (60 milliliter) apple jelly
- 2 tablespoon (30 milliliter) port wine
- 1/4 teaspoon (1.25 milliliter) Pure Vanilla Extract
- 1/4 teaspoon (1.25 milliliter) Pure Orange Extract
- 2 tablespoon (30 milliliter) dijon or whole grain mustard (optional)
Preparation
- 1 In medium saucepan, combine the cranberry jelly, apple jelly and port wine. Bring to a boil over medium heat. Simmer 1 – 2 minutes.
- 2 Remove from heat. Stir in Club House Pure Vanilla Extract, Club House Pure Orange Extract and mustard, if desired.
