Homemade glaze gives pork a rich appearance and sweet-tart flavour highlighted by Pure Vanilla and Orange Extracts, and cranberry jelly.
INGREDIENTS 1 SERVINGS
- 1 In medium saucepan, combine the cranberry jelly, apple jelly and port wine. Bring to a boil over medium heat. Simmer 1 – 2 minutes.
- 2 Remove from heat. Stir in Club House Pure Vanilla Extract, Club House Pure Orange Extract and mustard, if desired.