sauces marinades and rubs

Vanilla Cranberry Glaze for Pork Roast

Homemade glaze gives pork a rich appearance and sweet-tart flavour highlighted by Pure Vanilla and Orange Extracts, and cranberry jelly.
5 min
PREP TIME
5 min
COOK TIME
390
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 4 tablespoon (60 mililiter) cranberry jelly
  • 4 tablespoon (60 mililiter) apple jelly
  • 2 tablespoon (30 mililiter) port wine
  • 1/4 teaspoon (1.25 mililiter) Pure Vanilla Extract
  • 1/4 teaspoon (1.25 mililiter) Pure Orange Extract
  • 2 tablespoon (30 mililiter) dijon or whole grain mustard (optional)

Preparation

  • 1 In medium saucepan, combine the cranberry jelly, apple jelly and port wine. Bring to a boil over medium heat. Simmer 1 – 2 minutes.
  • 2 Remove from heat. Stir in Club House Pure Vanilla Extract, Club House Pure Orange Extract and mustard, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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