Tagine Style Wild Boar Bolognaise Pasta Sauce

Name: Tagine Style Wild Boar Bolognaise Pasta Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pound (1 kg) ground wild boar meat; 1 tbsp (15 ml) vegetable oil; 1 cup (250 ml) each finely diced Spanish onions, carrots and celery; 2 tbsp & 2 tsp (40 mL) Tagine Seasoning Blend; 1 package (25 g) brown gravy mix (club house); 2 cups (500 ml) canned diced tomatoes; 1/4 cup (60 ml) whipping cream (35%)

Aromatic Tagine Seasoning adds a North African-inspired spin to classic Bolognaise (or Bolognese) pasta sauce. Serve sauce with cooked rigatoni, penne or spaghetti.

15 min

PREP TIME

45 min

COOK TIME

220

CALORIES

INGREDIENTS

SERVINGS: 8

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