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Tagine Style Wild Boar Bolognaise Pasta Sauce

Aromatic Tagine Seasoning adds a North African-inspired spin to classic Bolognaise (or Bolognese) pasta sauce. Serve sauce with cooked rigatoni, penne or spaghetti.
15 min
PREP TIME
45 min
COOK TIME
220
CALORIES
7
INGREDIENTS
8
Servings

INGREDIENTS

  • 2 pound (1 kg) ground wild boar meat
  • 1 tbsp (15 ml) vegetable oil
  • 1 cup (250 ml) each finely diced Spanish onions, carrots and celery
  • 2 tbsp & 2 tsp (40 mL) Tagine Seasoning Blend
  • 1 pkg (25 g) CLUB HOUSE BROWN GRAVY MIX
  • 2 cups (500 ml) canned diced tomatoes
  • 1/4 cup (60 ml) whipping cream (35%)

Preparation

  • 1 In large, heavy-bottom skillet, heat oil over medium-high heat; brown meat. Using slotted spoon, transfer meat to bowl. Return pan to stove; add vegetables. Sauté, stirring occasionally, until softened, 2 to 3 minutes.
  • 2 Scrape meat and any juices back into pan; add Tagine Seasoning. Lower heat to medium-low; cook, stirring, for 2 minutes.
  • 3 In bowl, stir tomatoes, gravy mix and 2 cups (500 mL) water; add to skillet. Bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes.
  • 4 Stir in whipping cream; simmer 4 minutes.
  • 5 Test Kitchen Tip: If wild boar meat is unavailable, replace with equal parts ground pork and veal, or use ground lamb or beef instead.

NUTRITION INFORMATION

(per Serving)

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