5 min
PREP TIME
6
INGREDIENTS
INGREDIENTS 16 (1 Tablespoon/15 ml) SERVINGS
- 1 cup (225 grams) salted butter , softened
- 1 1/4 teaspoons (6 milliliters) Chili Powder
- 1 teaspoon (5 milliliters) Garlic Powder
- 1 teaspoon (5 milliliters) Onion Powder
- 1 teaspoon (5 milliliters) ground Szechuan peppercorns
- 1/4 teaspoon (1 milliliter) Chinese Five Spice
Preparation
- 1 Place all ingredients in bowl of food processor. Process until mixture is a smooth paste.
- 2 Spoon butter onto plastic wrap. Roll into a log about 1-inch(2.5-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon

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