sauces marinades and rubs

Slow Cooker Cranberry Sauce

Everything you need to create this homemade cranberry sauce goes into one pot – cranberries, an orange and sugar. Add Club House® Ground Cinnamon and Bay Leaves, and let it simmer. This easy, flavourful cranberry sauce recipe will have you counting down the days to next Thanksgiving or Christmas before the meal is even over.

5 min
PREP TIME
3h 45 min
COOK TIME
96
CALORIES
5
INGREDIENTS
8
Servings

INGREDIENTS

  • 12 ozs (340 g) fresh or frozen cranberries
  • 2/3 cup (150 ml) sugar
  • 1 seedless orange peeled and sectioned
  • 2 Bay Leaves
  • 1/2 tsp (2 ml) Ground Cinnamon

Preparation

  • 1 Place all ingredients in slow cooker. Cover.
  • 2 Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well.
  • 3 Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.
  • 4 Test Kitchen Tips:
    •Cranberry Sauce will thicken as it cools.
    •Also perfect to use as a jam for bread or toast
    •Cranberry Sauce can be made up to 3 days ahead. Allow to cook after cooking. Store in airtight container in refrigerator. Reheat before serving or serve chilled.

NUTRITION INFORMATION

(per Serving)

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