sauces marinades and rubs

Pomegranate Molasses

Infused with Pure Vanilla extract, lemon juice and pomegranate juice, this simple upgrade to molasses pairs perfectly with your favourite pancake or waffle recipe.
30 min
PREP TIME
15 min
COOK TIME
120
CALORIES
5
INGREDIENTS

INGREDIENTS 20 SERVINGS

  • 2 cup (500 milliliter) pomegranate juice
  • 2 cup (500 milliliter) molasses
  • 3 tablespoon (45 milliliter) lemon juice
  • 1 tablespoon (15 milliliter) Pure Vanilla Extract
  • 1 cup (250 milliliter) pomegranate seeds

Preparation

  • 1 In a medium pot, bring all ingredients to a boil over medium-high heat. Reduce heat and simmer for 15 minutes, or until thickened. Remove from heat and strain.
  • 2 Serve with Gluten Free Savoury Pancakes.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS