sauces marinades and rubs

Pomegranate Molasses

Name: Pomegranate Molasses
Prep time: 30 min
Cook time: 15 min
Yield: 20
Cuisine: Mediterranean,
Ingredients: 1; 2 cup (500 ml) pomegranate juice; 2 cup (500 ml) molasses; 3 tbsp (45 ml) lemon juice; 1 tbsp (15 ml) pure vanilla extract (club house); 1 cup (250 ml) pomegranate seeds

Infused with Pure Vanilla extract, lemon juice and pomegranate juice, this simple upgrade to molasses pairs perfectly with your favourite pancake or waffle recipe.

30 min

PREP TIME

15 min

COOK TIME

120

CALORIES

5

INGREDIENTS

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

2 cup (500 mililiter) pomegranate juice
2 cup (500 mililiter) molasses
3 tablespoon (45 mililiter) lemon juice
1 tablespoon (15 mililiter) Pure Vanilla Extract
1 cup (250 mililiter) pomegranate seeds

What you'll need

Preparation

1 In a medium pot, bring all ingredients to a boil over medium-high heat. Reduce heat and simmer for 15 minutes, or until thickened. Remove from heat and strain.
2 Serve with Gluten Free Savoury Pancakes.