Infused with Pure Vanilla extract, lemon juice and pomegranate juice, this simple upgrade to molasses pairs perfectly with your favourite pancake or waffle recipe.
INGREDIENTS 20 SERVINGS
- 2 cup (500 milliliter) pomegranate juice
- 2 cup (500 milliliter) molasses
- 3 tablespoon (45 milliliter) lemon juice
- 1 tablespoon (15 milliliter) Pure Vanilla Extract
- 1 cup (250 milliliter) pomegranate seeds
- 1 In a medium pot, bring all ingredients to a boil over medium-high heat. Reduce heat and simmer for 15 minutes, or until thickened. Remove from heat and strain.
- 2 Serve with Gluten Free Savoury Pancakes.