Use the flavourful pan drippings from the roast beef to prepare Perfect Brown Gravy.
- 1 Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
- 2 Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)