Use the flavourful pan drippings from the roast beef to prepare Perfect Brown Gravy.
5 min
PREP TIME
5 min
COOK TIME
38
CALORIES
3
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 1 3/4 cups (425 milliliters) water
- 1/4 cup (60 milliliters) beef drippings
-
2
packages
(25 grams each)
CLUB HOUSE BROWN GRAVY MIX
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Substitution Available
- 25 less salt brown gravy mix (club house)
Preparation
- 1 Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
- 2 Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
NUTRITION INFORMATION
(per Serving)
