Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavour. Or serve over fish tacos or grilled pork. Made with seasonings like Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat ...
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10 min
PREP TIME
20 min
COOK TIME
15
CALORIES
10
INGREDIENTS
SERVINGS: 18


