Homemade Chili Crisp

Name: Homemade Chili Crisp
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cups (500 ml) vegetable oil; 2 cups (500 ml) thinly sliced shallots; 1 cup (250 ml) thinly sliced fresh garlic; 2 medium long red hot peppers thinly sliced; 2 cinnamon sticks; 1 1/2 tsps (7 ml) black peppercorn grinder; 1/4 cup (60 ml) pepper crushed red (club house); 2 tbsps (30 ml) soy sauce; 1 tbsp (15 ml) finely chopped fresh ginger; 1 tbsp (15 ml) sesame seed toasted; 1 tbsp (15 ml) paprika smoked; 1/2 tsp (2 ml) anise seed; 2 tsps (10 ml) sugar

The complete package of texture, flavour and heat starring shallots, garlic and crushed red pepper.

15 min

PREP TIME

15 min

COOK TIME

13

INGREDIENTS

Homemade Chili Crisp

What you'll need

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