Homemade Chili Crisp

Name: Homemade Chili Crisp
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cups (500 ml) vegetable oil; 2 cups (500 ml) thinly sliced shallots; 1 cup (250 ml) thinly sliced fresh garlic; 2 medium long red hot peppers thinly sliced; 2 cinnamon sticks; 1 1/2 tsps (7 ml) black peppercorn grinder; 1/4 cup (60 ml) pepper crushed red (club house); 2 tbsps (30 ml) soy sauce; 1 tbsp (15 ml) finely chopped fresh ginger; 1 tbsp (15 ml) sesame seed toasted; 1 tbsp (15 ml) paprika smoked; 1/2 tsp (2 ml) anise seed; 2 tsps (10 ml) sugar