Chipotle Umami Butter

Name: Chipotle Umami Butter
Prep time: 5 min
Yield: 16
Ingredients: 1 cup (2 sticks/225 grams) unsalted butter softened; 2 tsps (10 ml) Marmite® Yeast Extract Spread; 1 1/2 tsps (7 ml) chili pepper chipotle; 1/2 tsp (2 ml) garlic powder; 1/4 tsp (1 ml) sea salt grinder

Marmite®, a thick, savoury spread that’s popular in both the UK and Australia, is the perfect pairing for compound butter. Here, it’s smooth texture seamlessly blends into butter with chipotle chili pepper and garlic powder to elevate warm dinner rolls, grill...

INGREDIENTS 16 (1 tablespoon) SERVINGS

1 cup (2 sticks/225 grams) unsalted butter , softened
2 teaspoons (10 milliliters) Marmite® Yeast Extract Spread
1 1/2 teaspoons (7 milliliters) Chili Pepper Chipotle
1/2 teaspoon (2 milliliters) Garlic Powder
1/4 teaspoon (1 milliliters) Sea Salt Grinder

Preparation

1 Place all ingredients in blender container. Cover. Process until well blended and smooth.
2 Spoon butter onto plastic wrap. Roll into a log about 1-inch (2.5-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with warm rolls, use to top grilled steaks, chops and chicken, or to season roasted potatoes.

Test Kitchen Tip:
Marmite is a thick, savory spread, produced by Unilever® UK. It is made from yeast extract, a byproduct of brewing beer and used to achieve a rich umami flavor. Find Marmite at some specialty retailers as well as online retailers like Amazon.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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