sauces marinades and rubs

Charred Tomato Ketchup

Charring tomatoes on the grill brings a rich, complex flavour twist to this umami-packed charred tomato ketchup.

15 min
PREP TIME
50 min
COOK TIME
12
INGREDIENTS

INGREDIENTS

  • 10 medium plum tomatoes , halved
  • 2 tablespoons (30 mililiters) olive oil , divided
  • 2 teaspoon (10 mililiters) Garlic Powder , divided
  • 2 small yellow onions , peeled and quartered
  • 1 cup (250 mililiters) chopped celery
  • 1/2 cup (125 mililiters) cider vinegar
  • 1/4 cup (60 mililiters) light brown sugar , firmly packed
  • 3 tablespoons (45 mililiters) tomato puree
  • 1 1/2 teaspoons (7 mililiters) salt
  • 1 teaspoon (5 mililiters) Ground Allspice
  • 1 teaspoon (5 mililiters) Paprika Smoked
  • 1 teaspoon (5 mililiters) Thyme Leaves

Preparation

  • 1 Brush tomatoes with 1 tablespoon (15ml) of the olive oil and sprinkle with 1 teaspoon (5ml) of the garlic powder.
  • 2 Grill tomatoes and onions, cut side down over high heat, turning occasionally and grilling until lightly charred on all sides. Cool slightly. Coarsely chop onions. Set aside.
  • 3 Heat remaining 1 tablespoon (15ml) oil in large saucepan on medium-low heat. Add charred onion and celery; cook about 5 minutes or until softened. Stir in charred tomato, remaining garlic powder and remaining ingredients until well blended. Bring to boil; reduce heat to low and cook 40 minutes, stirring occasionally. Allow to cool.
  • 4 Transfer charred tomato mixture to blender container, working in batches if needed. Cover. Blend until smooth. Serve with Carrot Hot Dogs.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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