BBQ-Inspired Butter

Name: BBQ-Inspired Butter
Prep time: 10 min
Yield: 10
Ingredients: 2 green onions trimmed and chopped; 1 tbsp (15 ml) red wine vinegar; 1 tbsp (15 ml) sea salt grinder; 1 tbsp (15 ml) garlic powder; 1 tbsp (15 ml) paprika smoked; 1 tsp (5 ml) black peppercorn grinder; 1 tsp (5 ml) cumin seed toasted; 1/2 tsp (2 ml) chili powder; 2 tsps (10 ml) ground coffee; 1 tsp (5 ml) light brown sugar; 1/2 cup (1 stick/112 grams) unsalted butter softened; 3 hard-cooked egg yolks

Inspired by Montpellier butter (a softened butter dating back to the 19th century named for the city in southern France) this variation gives it a BBQ twist by including spices like garlic powder, smoked paprika, cumin, and chili powder, with the addition of ground coffee instead of fresh herbs. Use it to bring robust, layered flavour to grilled or broiled meat and seafood, steamed veggies, boiled potatoes, and more.

This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

What you'll need

Sea Salt Grinder

Garlic Powder

Paprika Smoked

Black Peppercorn Grinder

Cumin Seed

Chili Powder

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