Parmesan Roasted Vegetable Pasta Salad

Name: Parmesan Roasted Vegetable Pasta Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup (125 ml) diced red onion; 1/2 cup (125 ml) diced red bell peppers; 1/2 cup (125 ml) diced green bell peppers; 1/2 cup (125 ml) diced zucchini (about 1 inch/2cm dice); 6 medium mushrooms, quartered; 5 tbsp (75 ml) olive oil, divided; 3 tbsp (45 ml) parmesan and herbs (club house); 3 cups (750 ml) cooked fusilli pasta; 3 tbsp (45 ml) red wine vinegar

Delicious and easy, the perfect accompaniment to a summer BBQ or potluck.

20 min

PREP TIME

10 min

COOK TIME

240

CALORIES

INGREDIENTS

SERVINGS: 6

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