salad and dressings

Garlic and Herb Vinaigrette

Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.
5 min
PREP TIME
250
CALORIES
4
INGREDIENTS
4
Servings

INGREDIENTS

Preparation

  • 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
  • 2 Refrigerate until ready to serve. Serve over salad greens.

NUTRITION INFORMATION

(per Serving)

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