salad and dressings

Garlic and Herb Vinaigrette

Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.
5 min
PREP TIME
250
CALORIES
4
INGREDIENTS

INGREDIENTS

  • 1/2 cup (125 mililiters) olive oil
  • 2 tablespoons (30 mililiters) red wine vinegar
  • 1 tablespoon (15 mililiters) sugar
  • 2 teaspoons (10 mililiters) Salt-Free Garlic and Herb

Preparation

  • 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
  • 2 Refrigerate until ready to serve. Serve over salad greens.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

RELATED RECIPES

REVIEWS