A zesty, colourful salad that's bursting with fresh flavour. Club House Cajun Signature Blend adds the spicy kick that really brings it home.
270
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 1/4 cup (62.5 milliliter) vegetable oil
- 2 tablespoon (30 milliliter) lime juice
- 1/4 cup (62.5 milliliter) tomato juice
- 3 tablespoon (45 milliliter) Cajun
- 4 cups (1 liter) cooked corn niblets (fresh, frozen or canned)
- 1 can (19 fl oz/540 mL) mixed beans or red kidney beans, drained and rinsed
- 1 red sweet pepper, chopped
Preparation
- 1 In medium bowl, combine vegetable oil, lime juice, tomato juice and Club House Cajun Signature Blend. Add remaining ingredients and gently toss.
- 2 Let stand for one hour; serve warm or cold.
NUTRITION INFORMATION
(per Serving)
Tomato Grapefruit Carpaccio with Yuzu Kosho Butter
![grapefruit tomato carpaccio with yuzu kosho butter]()
Tomato Grapefruit Carpaccio with Yuzu Kosho Butter
