Cajun Corn and Bean Salad

Name: Cajun Corn and Bean Salad
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: 1/4 cup (62.5 ml) vegetable oil; 2 tbsp (30 ml) lime juice; 1/4 cup (62.5 ml) tomato juice; 3 tbsp (45 ml) cajun (club house); 4 cups (1 liter) cooked corn niblets (fresh, frozen or canned); 1 can (19 fl oz/540 mL) mixed beans or red kidney beans, drained and rinsed; 1 red sweet pepper, chopped