salad and dressings

Cajun Corn and Bean Salad

Name: Cajun Corn and Bean Salad
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: 1/4 cup (62.5 ml) vegetable oil; 2 tbsp (30 ml) lime juice; 1/4 cup (62.5 ml) tomato juice; 3 tbsp (45 ml) cajun (club house); 4 cups (1 liter) cooked corn niblets (fresh, frozen or canned); 1 can (19 fl oz/540 mL) mixed beans or red kidney beans, drained and rinsed; 1 red sweet pepper, chopped

A zesty, colourful salad that's bursting with fresh flavour. Club House Cajun Signature Blend adds the spicy kick that really brings it home.

270

CALORIES

7

INGREDIENTS

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS 6 SERVINGS

1/4 cup (62.5 milliliter) vegetable oil
2 tablespoon (30 milliliter) lime juice
1/4 cup (62.5 milliliter) tomato juice
3 tablespoon (45 milliliter) Cajun
4 cups (1 liter) cooked corn niblets (fresh, frozen or canned)
1 can (19 fl oz/540 mL) mixed beans or red kidney beans, drained and rinsed
1 red sweet pepper, chopped

What you'll need

Preparation

1 In medium bowl, combine vegetable oil, lime juice, tomato juice and Club House Cajun Signature Blend. Add remaining ingredients and gently toss.
2 Let stand for one hour; serve warm or cold.