Apricot Basil Seed Yogurt Dip with Turmeric & Ginger

Name: Apricot Basil Seed Yogurt Dip with Turmeric & Ginger
Prep time: 5 min
Yield: 10
Ingredients: 1 cup (250 ml) plain nonfat Greek yogurt; 2 tbsps (30 ml) apricot preserves; 1 tbsp (15 ml) basil seeds; 1/4 tsp (1 mg) sea salt from sea salt grinder (club house); 1/4 tsp (1 ml) turmeric ground (club house); 1/8 tsp (1/2 ml) ginger ground (club house)

Bring this apricot basil seed yogurt dip to the party - and basically win at life. Basil seeds (found at your local natural foods store or online) plump up in yogurt to create a thick, creamy texture … perfect for dippers like fruit and fresh or roasted veggies.

5 min

PREP TIME

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INGREDIENTS

SERVINGS: 10