Spiced Pecan Tarts

Name: Spiced Pecan Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Pies and Tarts,
Ingredients: Crust:; 1/2 cup (125 ml) butter, at room temperature; 1/4 cup (60 ml) granulated sugar; 1 egg yolk; 1/8 tsp (0.5 ml) sea salt grinder (club house); 1 1/4 cups (300 ml) flour; Pecan Filling:; 3 eggs, lightly beaten; 3/4 cup (175 ml) firmly packed light brown sugar; 3/4 cup (175 ml) light corn syrup; 3 tbsp (45 ml) butter, melted; 2 tsp (10 ml) pure vanilla extract (club house); 1/2 tsp (2 ml) organic cinnamon saigon (mccormick ); 1/4 tsp (1 ml) allspice ground (mccormick ); 1/4 tsp (1 ml) sea salt grinder (club house); 1 1/2 cups (375 ml) pecan halves, toasted

Your guests will delight in getting their very own pecan pie for dessert. These pecan tarts have just the right amount of sweetness with a hint of cinnamon and allspice.

30 min

PREP TIME

30 min

COOK TIME

750

CALORIES

16

INGREDIENTS

SERVINGS: 6

Spiced Pecan Tarts

What you'll need

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