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Pumpkin Spice Bread

Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap the loaf in plastic wrap, then a tea towel and include it in a gift basket.
10 min
PREP TIME
1h
COOK TIME
222
CALORIES
11
INGREDIENTS

INGREDIENTS 16 SERVINGS

  • 3 cups (750 milliliters) flour
  • 3 cups (750 milliliters) sugar
  • 1 tablespoon (15 milliliters) Pumpkin Pie Spice
  • 2 teaspoons (10 milliliters) baking soda
  • 1 1/2 teaspoons (7 milliliters) salt
  • 4 eggs
  • 1 can (540 milliliters) pumpkin puree
  • 1 cup (250 milliliters) vegetable oil
  • 1/2 cup (125 milliliters) orange juice
  • 1 teaspoon (5 milliliters) Pure Vanilla Extract
  • 1 cup (250 milliliters) chopped pecans , divided

Preparation

  • 1 Preheat oven to 350°F (180°C). Grease and flour two 9x5-inch (23x13-cm) loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Set aside.
  • 2 Beat eggs in medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup (125ml) of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup (60ml) of the pecans.
  • 3 Bake 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.

NUTRITION INFORMATION

(per Serving)

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