Vegetable Bibimbap

Name: Vegetable Bibimbap
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 4 eggs; 1 tbsp (15 ml) oil; 4 cups (1 liter) sliced shiitake mushrooms; 1 bell pepper, thinly sliced; 1/4 cup (60 ml) thinly sliced carrots; 4 cloves garlic finely chopped; 1 package (5 ounces/142 g) baby spinach; 1/2 cup thinly sliced red cabbage; 3 tbsps (45 ml) soy sauce; 2 tsps (10 ml) sesame seed (mccormick ) toasted; 1 1/2 tsps (7 ml) ginger ground (club house); 1/2 tsp (2 ml) pepper crushed red (club house); 2 cups (500 ml) cooked white rice

Bibimbap means “mixed rice” in Korean. Try this easy at-home version with minimal prep and maximum flavour. Sauté vegetables with a tasty blend of everyday spices like ginger, sesame seeds and crushed red pepper, and spoon over a bed of white rice. Top wit... Read More Read Less

15 min

PREP TIME

15 min

COOK TIME

282

CALORIES

INGREDIENTS

SERVINGS: 4