entrees

Twice Baked Taco Potatoes

Twice baked potatoes with a taco twist! Stuffed with mild Italian sausage, corn, black beans, cheese and the great flavour of Taco Seasoning Mix, these tender potatoes are hearty enough to enjoy as a meal.
20 min
PREP TIME
15 min
COOK TIME
440
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 1 tablespoon (15 mililiter) vegetable oil
  • 1/4 pound (125 gram) mild Italian sausage, ½-in (1 cm) diced, optional
  • 1/4 cup (62.5 mililiter) diced onion
  • 1 package (35 grams) Taco Seasoning Mix
  • 1 cup (250 mililiter) water
  • 1/4 cup (62.5 mililiter) each frozen corn niblets and no salt added black beans, drained and rinsed
  • 2 large baked potatoes, cooked
  • 1 cup (250 mililiter) shredded cheese, divided (eg. Cheddar cheese)
  • 1/4 cup (62.5 mililiter) sliced green onion, divided

Preparation

  • 1 In a medium saucepan heat oil over medium-high heat. Add sausage and cook 5 minutes, stirring occasionally.
  • 2 Add onion; cook 2 minutes. Add seasoning mix and water. Bring to a boil, simmer 10 minutes or until almost dry. Add corn and beans; stir and reserve.
  • 3 Cut baked potatoes in half lengthwise. Scoop out potato flesh and place in large bowl. Lightly mash and add sausage mix, ½ of the cheese and ½ of the green onion.
  • 4 Spoon mixture evenly into potato shells, top with remaining cheese and bake in 350°F (180°C) oven for 15 minutes.
  • 5 Sprinkle remaining green onion onto baked potatoes and serve immediately.
  • 6 Chef’s Tip: To Bake a Potato: Rub potatoes with oil. Wrap in foil and bake at 400°F (200°C) for 45 minutes or until tender.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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