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Turkey Stroganoff

Name: Turkey Stroganoff
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp (15 ml) vegetable oil; 1 package Turkey, thinly sliced; 1 medium onion, chopped; 1 cup (250 ml) sliced mushrooms; 2 tsps (10 ml) paprika (club house); 1 package (25 g) 25 less salt gravy mix for turkey (club house); 1 cup (250 ml) water; 2 tbsp (30 ml) low fat sour cream; Noodles or rice; Dill pickle, thinly sliced (optional)

Hearty, comforting Turkey Stroganoff doesn’t get any easier than this. It’s ready to serve in less than 30 minutes thanks to a little help from 25% Less Salt Gravy Mix for Turkey.

5 min

PREP TIME

20 min

COOK TIME

280

CALORIES

10

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 tablespoon (15 mililiter) vegetable oil
1 package Turkey, thinly sliced
1 medium onion, chopped
1 cup (250 mililiter) sliced mushrooms
2 teaspoons (10 mililiter) Paprika
1 package (25 gram) 25% Less Salt Gravy Mix for Turkey
1 cup (250 mililiter) water
2 tablespoon (30 mililiter) low fat sour cream
Noodles or rice
Dill pickle, thinly sliced (optional)

What you'll need

Preparation

1 In large skillet, over medium-high heat, heat vegetable oil. Add turkey and stir-fry 3 - 4 minutes.
2 Add onion and mushroom. Stir-fry 2 minutes or until turkey is no longer pink.
3 Reduce heat to medium. Add paprika and stir 1 minute.
4 Add gravy mix and water. Bring to a boil.
5 Reduce heat and simmer 1 – 2 minutes. Stir in sour cream.
6 Serve over noodles or rice and garnish with dill pickle, if desired.
7 Tip:
8 - Replace 1 lb (500 g) turkey, thinly sliced with 2 cups (500 mL) cooked cubed turkey. Add at end of cooking with sour cream. Simmer 1 -2 minutes or until turkey is heated through.