entrees

Turkey Pot Pie

This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.
10 min
PREP TIME
40 min
COOK TIME
280
CALORIES
8
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 2 packages (25 grams each) Gravy Mix for Turkey
  • 1 teaspoon (5 milliliters) Club House Poultry Seasoning
  • 1 1/2 cups (375 milliliters) milk
  • 1 cup (250 milliliters) water
  • 2 tablespoons (30 milliliters) butter
  • 3 cups (750 milliliters) cubed, cooked turkey Substitution Available
    • cubed, cooked chicken
  • 2 cups (500 milliliters) frozen mixed vegetables
  • 1 refrigerated pie crust , (from 400 g package)

Preparation

  • 1 Preheat oven to 425°F (220°C). Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
  • 2 Spoon into 9-inch (23 cm) deep dish pie plate or 2-quart (2 L) baking dish. Top with pie crust. Seal edges and cut several slits on top.
  • 3 Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

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