10 min
PREP TIME
25 min
COOK TIME
340
CALORIES
9
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 1 package (25 grams) CLUB HOUSE BROWN GRAVY MIX
- 1 pound (500 grams) lean ground turkey
- 1 small onion , finely chopped
- 1 egg , beaten
- 1 cup (250 milliliters) shredded Swiss cheese
- 1/3 cup (75 milliliters) panko or other dried bread crumbs
- 4 teaspoons (20 milliliters) French’s Honey Dijon Mustard
- 1/4 teaspoon (1 milliliter) Sea Salt Grinder
- 1/4 teaspoon (1 milliliter) Ground Black Pepper
Preparation
- 1 Prepare gravy as directed on package, set aside and keep warm.
- 2 Preheat oven to 400°F (200°C). In large bowl, mix turkey, onion, egg, half of the cheese, the bread crumbs, mustard, salt and pepper. Roll into 8 balls; press into cups of a greased nonstick muffin pan. Sprinkle tops with remaining cheese.
- 3 Bake until no longer pink in centre, 18 to 20 minutes.
NUTRITION INFORMATION
(per Serving)
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