Tomato Basil Casserole

Name: Tomato Basil Casserole
Yield: 4
Ingredients: 2 1/2 cups (625 ml) cooked penne pasta; 1 can (19 fl oz/ 540 ml) kidney beans, drained; 2 tsps (10 ml) vegetable oil; 1/2 cup (125 ml) chopped onion; 1/4 cup (62.5 ml) chopped green pepper; 1 cup (250 ml) quartered small mushrooms; 1 cup (250 ml) sliced zucchini; 1 1/2 cups (375 ml) chicken broth; 28 fl oz (840 ml) diced tomatoes; 1 tsp (5 ml) basil leaves (club house); 1/2 tsp (2.5 ml) oregano leaves (club house); 1/2 tsp (2.5 ml) garlic powder (club house); 1/4 tsp (1.25 ml) thyme ground (club house); 1/2 tsp (2.5 ml) grated mozzarella cheese, optional

Loaded with vegetables and bold Italian flavour, this pasta bake comes out of the oven cheesy, hearty and ready to feed the whole family.

310

CALORIES

14

INGREDIENTS

SERVINGS: 4

Tomato Basil Casserole

What you'll need

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