entrees

The Ultimate Meatball

This is the ultimate meatball when it comes to flavour and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.
10 min
PREP TIME
20 min
COOK TIME
369
CALORIES
10
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1/2 cup (125 milliliters) plain bread crumbs
  • 1/2 cup (125 milliliters) grated Parmesan cheese
  • 4 1/2 teaspoon (22 milliliters) Italiano
  • 1 1/2 teaspoons (7 milliliters) Garlic Powder
  • 1 teaspoon (5 milliliter) Onion Powder
  • 1/2 teaspoon (2 milliliters) Ground Black Pepper
  • 1/2 teaspoon (2 milliliter) salt
  • 2 eggs , lightly beaten
  • 1/2 pound (250 grams) lean ground beef Substitution Available
    • ground chicken
  • 1/2 pound (250 grams) ground pork

Preparation

  • 1 Preheat oven to 350°F (180°C). Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch (3 1/2-cm) meatballs (about 16). Place on foil-lined 15x10x1-inch (38x26x3-cm) baking pan.
  • 2 Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

NUTRITION INFORMATION

(per Serving)

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