Thai Beef, Potato and Peanut Curry

Thai Beef, Potato and Peanut Curry

In this recipe by Chef Barbara Hom, beef chuck roast is made tender by cooking it in coconut milk for an hour, before adding vibrant flavours from curry paste, tamarind, cinnamon, and cardamom.
15 min
PREP TIME
1h 30 min
COOK TIME
490
CALORIES
14
INGREDIENTS

SERVINGS: 8

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