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Thai Beef & Peanut Stir-Fry

Name: Thai Beef & Peanut Stir-Fry
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Asian Other,
Ingredients: 2 tbsp (30 ml) vegetable oil; 2 tsp minced garlic (club house); 1/2 pound (250 g) beef, thinly sliced; 1 small zucchini, thinly sliced; 1 small red bell pepper, thinly sliced; 1/4 cup (50 ml) canned sliced bamboo shoots, drained and rinsed; 1/4 cup (50 ml) Peanut Satay Sauce (thai kitch); 2 tbsp (30 ml) Fish Sauce (thai kitch)

Peanut Satay Sauce adds a luxurious touch to a fast and easy meal. Try topping this stir fry with peanuts and green onions too!

10 min

PREP TIME

20 min

COOK TIME

410

CALORIES

8

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

2 tablespoon (30 mililiter) vegetable oil
2 teaspoon Minced Garlic
1/2 pound (250 gram) beef, thinly sliced
1 small zucchini, thinly sliced
1 small red bell pepper, thinly sliced
1/4 cup (50 mililiter) canned sliced bamboo shoots, drained and rinsed
1/4 cup (50 mililiter) Peanut Satay Sauce
2 tablespoon (30 mililiter) Fish Sauce

What you'll need

Preparation

1 In wok or large skillet, heat oil on medium-high heat. Add garlic; stir fry until golden brown. Add beef; stir fry 5 minutes or until no linger pink.
2 Add zucchini, bell pepper, bamboo shoots, peanut satay sauce and fish sauce; stir fry 5 minutes or until vegetables are tender-crisp.