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Spicy Beef Tacos

Like your tacos with a little heat? Tex-Mex Seasoning is just the trick for creating these spicy beef tacos.
423
CALORIES
6
INGREDIENTS
6
Servings

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INGREDIENTS

  • 1 (500 g) lean ground beef
  • 1/3 cup (82.5 ml) Tex Mex
  • 2 tbsp (30 ml) all purpose flour
  • 1 cup (250 ml) water
  • 6 flour tortillas 10” (25 cm), warmed
  • 0 shredded lettuce, cheese, sour cream, diced tomatoes

What you'll need

tex-mex

Tex Mex

Preparation

  • 1 Cook beef in frying pan until browned. Drain off fat.
  • 2 Combine seasoning, flour and water. Add to beef. Cook, stirring 5 minutes. Spoon some of beef filling onto tortilla. Add toppings. Fold over and enjoy.

NUTRITION INFORMATION

(per Serving)

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