Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 2 cups (500 ml) uncooked elbow macaroni; 3 cans (354 mL each) evaporated milk; 4 cups (1 liter) shredded mild Cheddar cheese, divided; 1 tsp (5 ml) sea salt grinder (club house); 1 tsp (5 ml) mustard ground (club house); 1/2 tsp (2 ml) garlic powder (club house); 1/2 tsp (2 ml) pepper ground black (club house)

Homemade mac and cheese takes a turn for the easy with this slow cooker recipe. Add cooked pasta to the crock with Cheddar cheese, evaporated milk and Club House Ground Mustard, Garlic Powder and Ground Black Pepper. Come back a few hours later - a creamy, cheesy, just-like-... Read More Read Less

10 min

PREP TIME

1h 30 min

COOK TIME

376

CALORIES

INGREDIENTS

SERVINGS: 10