entrees

Seafood with Vanilla Sauce

Enjoy your favourite seafood Tahitian style! The savoury white sauce features the unexpected floral notes from a touch of vanilla and pairs perfectly with fish and seafood. Try this unexpected tropical entrée!
15 min
PREP TIME
20 min
COOK TIME
270
CALORIES
12
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 tablespoon (15 milliliter) butter
  • 1 tablespoon (15 milliliter) diced onion
  • 2 tablespoon (30 milliliter) white wine
  • 1 teaspoon (5 milliliter) white wine vinegar
  • 1 teaspoon (5 milliliter) cornstarch
  • 1/2 cup (125 milliliter) chicken broth
  • 1/4 teaspoon (1.25 milliliter) Ground Black Pepper
  • 1 teaspoon (5 milliliter) chopped chives
  • 1/2 teaspoon (2.5 milliliter) Pure Vanilla Extract
  • 1/2 cup (125 milliliter) 35% cream
  • 1/2 pound (250 gram) white fish, cut into 2 inch (5 cm) chunks
  • 1/2 pound (250 gram) shrimp

Preparation

  • 1 In non-stick skillet, melt butter and sauté onion over medium heat for 2 minutes.
  • 2 Stir in all the ingredients except vanilla, cream, fish and shrimp.
  • 3 Bring to a boil over medium heat and continue until liquid is reduced by half, stirring frequently.
  • 4 Add cream and Club House Pure Vanilla Extract. Bring back to a boil for 1 – 2 minutes.
  • 5 Add fish. Cover and simmer for 5 minutes.
  • 6 Add shrimp. Cover and simmer for 3 – 5 minutes or until fish flakes easily with a fork and shrimp are pink. Serve immediately.

NUTRITION INFORMATION

(per Serving)

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