This mouthwatering baked salmon recipe comes together with four ingredients in just 30 minutes: Salmon, lemon, oil and the robust flavor of Club House® Roasted Garlic and Peppers Seasoning.
- 1 Preheat oven to 375°F (190°C). Arrange lemon slices in single layer on foil-lined shallow baking pan. Place salmon on top of lemon slices.
- 2 Brush salmon with oil. Sprinkle evenly with Seasoning.
- 3 Bake 20 minutes or until fish flakes easily with a fork.