This mouthwatering baked salmon recipe comes together with four ingredients in just 30 minutes: Salmon, lemon, oil and the robust flavor of Club House® Roasted Garlic and Peppers Seasoning.
10 min
PREP TIME
20 min
COOK TIME
235
CALORIES
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 1 lemon , sliced
- 1 pound (500 grams) salmon fillets
- 2 teaspoons (10 milliliters) olive oil
- 1 tablespoon (15 milliliters) Roasted Garlic and Peppers Seasoning
What you'll need
Preparation
- 1 Preheat oven to 375°F (190°C). Arrange lemon slices in single layer on foil-lined shallow baking pan. Place salmon on top of lemon slices.
- 2 Brush salmon with oil. Sprinkle evenly with Seasoning.
- 3 Bake 20 minutes or until fish flakes easily with a fork.
NUTRITION INFORMATION
(per Serving)
