entrees

Roasted Chicken & Potatoes with Rosemary

Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.
15 min
PREP TIME
30 min
COOK TIME
264
CALORIES
8
INGREDIENTS

INGREDIENTS

  • 2 tablespoon (30 mililiters) olive oil
  • 2 teaspoon (10 mililiters) Paprika
  • 1 1/2 teaspoons (7 mililiters) Rosemary Leaves
  • 1 teaspoon (5 mililiters) Minced Garlic
  • 1/2 teaspoon (2 mililiters) Ground Black Pepper
  • 1 teaspoon (5 mililiters) salt
  • 6 bone-in chicken thighs, skin removed , (about 2 pounds/1 kg)
  • 1 1/2 pounds (750 grams) small red potatoes , cut into 1-inch (2 1/2 cm) cubes

Preparation

  • 1 Preheat oven to 425°F (220°C). Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan sprayed with no stick cooking spray.
  • 2 Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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