Pull-Apart Garlic Bread Meatball Sandwiches

Name: Pull-Apart Garlic Bread Meatball Sandwiches
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 can (213 ml) tomato sauce; 4 tsps (20 ml) italiano divided; 3 tsps (15 ml) garlic powder (club house) divided; 12 oz (340 g) precooked refrigerated meatballs cut in half; 1 package tear-apart dinner rolls (12 rolls); 6 slices provolone cheese; 1 1/2 cups (375 ml) shredded mozzarella cheese; 3 tbsps (45 ml) butter melted

Meaty. Cheesy. Easy! Store-bought rolls are transformed into garlic bread with Club House Garlic Powder and Italiano Seasoning. These ooey-gooey, savoury sandwiches are perfect for party snacking or as a quick weeknight meal for the fam.

10 min

PREP TIME

30 min

COOK TIME

280

CALORIES

INGREDIENTS

SERVINGS: 12