Pan Seared Steak

Pan-Seared Steak

Fire-up the cast iron skillet and season your boneless strip steak with savoury Club House spices like Garlic Powder and Rosemary. For steakhouse perfection, finish in the oven and serve with red wine sauce.

5 min
PREP TIME
15 min
COOK TIME
416
CALORIES
8
INGREDIENTS

SERVINGS: 2

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