5 min
PREP TIME
10 min
COOK TIME
350
CALORIES
4
INGREDIENTS
INGREDIENTS 5 SERVINGS
- 1 pound (500 grams) ground meat
- 1 cup (250 milliliters) water
- 1 package (35 grams) organic taco seasoning mix (club house)
- 10 taco shells
Preparation
- 1 Brown ground meat over medium-high heat in large skillet. Drain fat.
- 2 Stir in water and seasoning mix.
- 3 Bring to boil. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
- 4 Heat taco shells at 350°F (180°C) for 5 minutes.
-
5
Spoon ¼ cup (60 mL) meat into each taco shell. -
6
Test Kitchen Tip:
• Top with lettuce, cheese, tomatoes, guacamole and sour cream. • For a taco salad: break hard taco shells into pieces or use tortilla chips; top with meat, lettuce and desired toppings.
