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Miso Caramel Glazed Pork Skewers

Sweet caramel and the rich, salty umami of miso come together to create an unexpected complexity to delight the senses with a unique caramel sauce that brings an incredible depth of flavour to pork skewers as both a marinade and glaze. Combined with the smoky char of the gri... Sweet caramel and the rich, salty umami of miso come together to create an unexpected complexity to delight the senses with a unique caramel sauce that brings an incredible depth of flavour to pork skewers as both a marinade and glaze. Combined with the smoky char of the grill, you’ll never look at another piece of meat the same again. Read More Read Less
15 min
PREP TIME
5 min
COOK TIME
10
INGREDIENTS

INGREDIENTS 16 SERVINGS

  • 6 tablespoons Miso Caramel Sauce
  • 2 tablespoons (30 milliliters) unseasoned rice vinegar
  • 1 tablespoon (15 milliliters) vegetable oil
  • 1 1/2 teaspoons (7 milliliters) Garlic Powder
  • 1 1/2 teaspoons (7 milliliters) Ginger, Ground
  • 1 teaspoon (5 milliliters) Pepper, Coarse Black
  • 1/2 teaspoon (2 milliliters) sesame oil
  • 1 pound (500 grams) pork tenderloin , cut into 4-inch (10-cm) strips (about 1/4-inch/0.5-cm thick)
  • 1 tablespoon (15 milliliters) thinly sliced green onion
  • 1 teaspoon (5 milliliters) Sesame Seed , toasted

Preparation

  • 1 Whisk Miso Caramel Sauce, vinegar, oil, garlic, ginger, black pepper and sesame oil in small bowl until well blended. Reserve 1/4 cup (60 ml) for glazing pork; set aside.
  • 2 Place pork in large resealable plastic bag or glass dish. Add remaining marinade, tossing to coat pork evenly. Refrigerate at least 1 hour or up to overnight. Remove pork from marinade and thread onto 16 skewers. (Discard any remaining marinade.)
  • 3 Grill skewers over medium-high heat until pork is cooked to desired doneness and lightly charred on all sides, about 3 to 5 minutes, turning occasionally. Brush on all sides with reserved marinade during last 2 minutes of grilling. Sprinkle skewers with green onion and sesame seed to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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