Louisiana-Style Easy One-Pot Jambalaya

Name: Louisiana-Style Easy One-Pot Jambalaya
Prep time: 20 min
Cook time: 1 h
Yield: 16
Cuisine: Cajun or Creole,
Ingredients: 1 pound (500 g) peeled shrimp, tails removed; 3 tbsp (45 ml) piri piri (club house); 2 tbsp (30 ml) olive oil; 1 pound (500 g) spicy sausage or Keilbasa, cut into chunks; 8 boneless, skinless chicken thighs, cut into chunks; 1 large yellow onion, chopped; 2 red bell peppers, seeded and largely diced; 3 stalks celery, diced; 6 plum tomatoes, diced; 2 jalapeño peppers, seeded and finely chopped; 1 tbsp (15 ml) garlic prepared minced (club house); 2 tbsp (30 ml) tomato paste; 2 tsp (10 ml) organic oregano leaves (club house); 1 tsp (5 ml) organic thyme leaves (club house); 1 tsp (5 ml) parsley flakes (club house); 1/2 tsp (2 ml) organic cayenne pepper (club house); 1 cup (250 ml) dry white wine; 1 (946 ml) Chicken Cooking Stock; 1 cup (250 ml) water; 3 cups (750 ml) long grain white rice; 3 bay leaves (club house); 1 1/5 cup (125 ml) sliced green onions; 1 Juice of whole lemon

Who doesn’t love a one pot meal? Shake up your weeknight meals and add a little Cajun to your dinner tonight! This dish also makes great leftovers for your lunch the next day!

20 min

PREP TIME

COOK TIME

370

CALORIES

INGREDIENTS

SERVINGS: 16