This mouthwatering baked fish recipe comes together with 4 ingredients in 30 minutes: Salmon, lemon, oil and the robust, garlicky flavour of Club House® Garlic Herb, Black Pepper & Sea Salt All Purpose Seasoning.
5 min
PREP TIME
20 min
COOK TIME
235
CALORIES
4
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 1 lemon , sliced
- 1 pound (500 grams) salmon fillets
- 2 teaspoons (10 milliliters) olive oil
- 1 tablespoon (15 milliliters) Garlic and Herb With Black Pepper and Sea Salt
Preparation
- 1 Preheat oven to 375°F (190°C). Arrange lemon slices in single layer on foil-lined shallow baking pan. Place salmon on top of lemon slices.
- 2 Brush salmon with oil. Sprinkle evenly with Seasoning.
- 3 Bake 20 minutes or until fish flakes easily with a fork.
