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Lemon and Herb Baked Fish

This mouthwatering baked fish recipe comes together with 4 ingredients in 30 minutes: Salmon, lemon, oil and the robust, garlicky flavour of Club House® Garlic Herb, Black Pepper & Sea Salt All Purpose Seasoning.
5 min
PREP TIME
20 min
COOK TIME
235
CALORIES
4
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Preheat oven to 375°F (190°C). Arrange lemon slices in single layer on foil-lined shallow baking pan. Place salmon on top of lemon slices.
  • 2 Brush salmon with oil. Sprinkle evenly with Seasoning.
  • 3 Bake 20 minutes or until fish flakes easily with a fork.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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