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Instant Pot® Herbed Lamb

Name: Instant Pot® Herbed Lamb | Club House
Prep time: 10 min
Cook time: 48 min
Yield: 12
Cuisine: American,Canadian,
Ingredients: 1; 1 tbsp (15 ml) garlic powder (club house); 1 tbsp (15 ml) rosemary leaves (club house) crushed; 2 tsps (10 ml) sea salt from sea salt grinder (club house); 1 tsp (5 ml) Club House Thyme Leaves (club house); 1/2 tsp (2 ml) Pepper Black Ground (club house); 2 tbsps (30 ml) vegetable oil; 1 semi-boneless leg of lamb (about 2kg); 2 medium carrots peeled and cut into 2-inch (5-cm) chunks; 1 medium yellow onion cut into wedges; 1 cup (250 ml) Chicken Stock; 1/2 cup (125 ml) dry white wine; 1/4 cup (60 ml) water; 2 tbsps (30 ml) corn starch

Fast. Easy. Holiday feast. Prepare a savoury leg of lamb for your family in a hurry. Season this one pot dish with an herby, aromatic mix of Club House spices for great flavour. Stock simmered with fresh veggies makes a delicious gravy for a tender roast that’s on the table in less than an hour.

10 min

PREP TIME

48 min

COOK TIME

341

CALORIES

13

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS

1 tablespoon (15 mililiters) Garlic Powder
1 tablespoon (15 mililiters) Rosemary Leaves , crushed
2 teaspoons (10 mililiters) sea salt from Sea Salt Grinder
1 teaspoon (5 mililiters) Thyme Leaves
1/2 teaspoon (2 mililiters) Pepper Black Ground
2 tablespoons (30 mililiters) vegetable oil
1 semi-boneless leg of lamb , (about 2kg)
2 medium carrots , peeled and cut into 2-inch (5-cm) chunks
1 medium yellow onion , cut into wedges
1 cup (250 mililiters) Chicken Stock
1/2 cup (125 mililiters) dry white wine
1/4 cup (60 mililiters) water
2 tablespoons (30 mililiters) corn starch

What you'll need

Preparation

1 Mix spices and salt in small bowl. Set aside.
2 Heat oil on SAUTÉ setting of electric pressure cooker or Instant Pot® until shimmering. Sprinkle 1/2 of the seasoning mixture evenly over lamb. Place lamb in pot. Cook 8 to 10 minutes or until browned on all sides, turning occasionally. Add stock, wine and remaining seasoning mixture to pot. Arrange carrots and onion around lamb. Close lid.
3 Set to cook for 25 minutes on HIGH PRESSURE. Once cooking is completed, allow pressure to release naturally with vent closed for 15 minutes. Vent pot to release remaining pressure; remove lid once pressure has been released from pot. (Check manufacturer’s manual for safe operating directions.) Remove lamb and vegetables from pot; set aside and keep warm.
4 Set electric pressure cooker to SAUTÉ. Cook, uncovered, until liquid is reduced by about half, about 5 to 10 minutes. Mix water and cornstarch in small bowl. Stir into pot with wire whisk. Cook, stirring occasionally, 1 to 2 minutes or until thickened. Serve lamb and vegetables with gravy.