No need to head to the deli when you can whip up this flavour-packed turkey sandwich loaf at home! Slice thinly and stuff inside a sandwich with your favourite fillings.
5 min
PREP TIME
45 min
COOK TIME
360
CALORIES
9
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1 (500 gram) ground turkey
- 1/3 cup (75 mililiter) finely diced red onion
- 1/3 cup (75 mililiter) finely diced roasted peppers
- 1/2 teaspoon (2 mililiter) Ground Sage
- 1/2 teaspoon (2 mililiter) Garlic Powder
- 1 egg
- 2/3 cup (150 mililiter) bread crumbs
- 2 tablespoon (30 mililiter) tomato paste
- 4 tablespoon (60 mililiter) Liquid Honey Upside Down Squeeze , divided
What you'll need
Preparation
- 1 Preheat oven to 350°F (180°C).
- 2 Blend all ingredients together, reserving 2 tbsp (30 mL) of honey to brush on top of cooked loaf. Place meat mixture in a 9-in x 5-in (23 cm x 12 cm) loaf pan.
- 3 Place in preheated oven for 45 minutes or until internal temperature reaches 165°F (74°C).
- 4 Remove from oven and brush remaining honey on top of loaf. Refrigerate and slice thinly for sandwiches.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
