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Honey Spiked Turkey Sandwich Loaf

Name: Honey Spiked Turkey Sandwich Loaf
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1 (500 g) ground turkey; 1/3 cup (75 ml) finely diced red onion; 1/3 cup (75 ml) finely diced roasted peppers; 1/2 tsp (2 ml) sage ground (club house); 1/2 tsp (2 ml) garlic powder (club house); 1 egg; 2/3 cup (150 ml) bread crumbs; 2 tbsp (30 ml) tomato paste; 4 tbsp (60 ml) liquid honey upside down squeeze (billy bee/) divided

No need to head to the deli when you can whip up this flavour-packed turkey sandwich loaf at home! Slice thinly and stuff inside a sandwich with your favourite fillings.

5 min

PREP TIME

45 min

COOK TIME

360

CALORIES

9

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 4 SERVINGS

1 (500 gram) ground turkey
1/3 cup (75 milliliter) finely diced red onion
1/3 cup (75 milliliter) finely diced roasted peppers
1/2 teaspoon (2 milliliter) Ground Sage
1/2 teaspoon (2 milliliter) Garlic Powder
1 egg
2/3 cup (150 milliliter) bread crumbs
2 tablespoon (30 milliliter) tomato paste
4 tablespoon (60 milliliter) Liquid Honey Upside Down Squeeze , divided

What you'll need

Preparation

1 Preheat oven to 350°F (180°C).
2 Blend all ingredients together, reserving 2 tbsp (30 mL) of honey to brush on top of cooked loaf. Place meat mixture in a 9-in x 5-in (23 cm x 12 cm) loaf pan.
3 Place in preheated oven for 45 minutes or until internal temperature reaches 165°F (74°C).
4 Remove from oven and brush remaining honey on top of loaf. Refrigerate and slice thinly for sandwiches.