entrees

Honey Spiked Turkey Sandwich Loaf

No need to head to the deli when you can whip up this flavour-packed turkey sandwich loaf at home! Slice thinly and stuff inside a sandwich with your favourite fillings.
5 min
PREP TIME
45 min
COOK TIME
360
CALORIES
9
INGREDIENTS
4
Servings

SET UP YOUR FLAVOUR PROFILE

We've got everything you need to up your kitchen game!

INGREDIENTS

  • 1 (500 g) ground turkey
  • 1/3 cup (75 ml) finely diced red onion
  • 1/3 cup (75 ml) finely diced roasted peppers
  • 1/2 tsp (2 ml) Ground Sage
  • 1/2 tsp (2 ml) Garlic Powder
  • 1 egg
  • 2/3 cup (150 ml) bread crumbs
  • 2 tbsp (30 ml) tomato paste
  • 4 tbsp (60 ml) Liquid Honey Upside Down Squeeze divided

What you'll need

sage ground

Ground Sage

garlic powder

Garlic Powder

liquid honey upside down squeeze

Liquid Honey Upside Down Squeeze

Preparation

  • 1 Preheat oven to 350°F (180°C).
  • 2 Blend all ingredients together, reserving 2 tbsp (30 mL) of honey to brush on top of cooked loaf. Place meat mixture in a 9-in x 5-in (23 cm x 12 cm) loaf pan.
  • 3 Place in preheated oven for 45 minutes or until internal temperature reaches 165°F (74°C).
  • 4 Remove from oven and brush remaining honey on top of loaf. Refrigerate and slice thinly for sandwiches.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

RELATED RECIPES

SEE MORE

REVIEWS